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–+ servings
Easy Egg Salad Sandwich on Rustic Gray Background
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One Pan Egg Salad Sandwich

The creamiest, best egg salad sandwich recipe, homemade with simple ingredients in one pot in 20 minutes. Full of hard boiled eggs, mayonnaise, mustard, dill, chives and green onions.
Prep Time20 minutes
Total Time20 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: easy sandwich
Servings: 4 Sandwiches
Calories: 152kcal
Author: Abeer Rizvi

Ingredients

  • 8 slices Bread Classic choice is white. Can also use whole wheat or artisan bread. Can also use toasted bread
  • Lettuce Optional
  • 1 batch Best egg salad
  • Salt To taste
  • Pepper To taste

Instructions

  • Place a big lettuce leaf on half the bread slices.
  • Spoon some egg salad on top of the lettuce.
  • Sprinkle some salt and pepper, if you like.
  • Place the remaining bread slices on top of the egg mixture and press gently.
  • Serve immediately and enjoy.

Notes

  • Read all my tips above. 
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for 1 day. 

Nutrition

Calories: 152kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 291mg | Potassium: 102mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg