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    Home » Recipes » One Pot Recipes

    Easy Egg Salad Sandwich (One Pan)

    Modified: Oct 15, 2026 by Abeer Rizvi · This post may contain affiliate links · Leave a Comment

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    The creamiest, best egg salad sandwich recipe, homemade with simple ingredients in one pot in 20 minutes. Full of hard boiled eggs, mayonnaise, mustard, dill, chives and green onions.

    Easy Egg Salad Sandwich on Rustic Gray Background

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    This protein rich sandwich is so easy and filling. Just choose your favorite sandwich bread and add this creamy, hearty egg salad to the center of it, and lunch is ready in minutes! Looking for a way to add even more healthy fat to your diet, or just obsessed with avocado like the rest of us? Then try this Avocado Egg Salad Sandwich version! You will thank me later.

    Jump to:
    • How To Make Easy Egg Salad Sandwich From Scratch?
    • Classic Homemade Egg Sandwich Spread
    • Creamy Egg Salad Wrap
    • Sandwich Toppings
    • What To Serve With this?
    • Variations
    • Tips And Techniques
    • Storage
    • More One Pot Sandwiches
    • Recipe

    How To Make Easy Egg Salad Sandwich From Scratch?

    1. Stack bread slice- With a lettuce leaf and then egg salad.
    2. Season it- With salt and pepper, if you like.
    3. Close it- Place the other bread slice on top.
    4. Serve immediately- Enjoy.

    Classic Homemade Egg Sandwich Spread

    1. Whisk- Together mayonnaise, lemon juice, mustard, paprika, garlic powder, salt, and pepper.
    2. Mix in- Roughly chopped hard boiled eggs, celery, dill, and green onions.

    Creamy Egg Salad Wrap

    Serve this salad in your favorite wrap instead of on bread for a delicious take on this classic dish.

    Sandwich Toppings

    • Additional herbs- Fresh or dried
    • Veggies- Such as lettuce, sprouts, pickles, sliced avocados, cucumbers or tomatoes.
    • Spices- Such as a dash of curry powder or smoked paprika.
    • Meat- Consider adding thin slices of deli meat, leftover shredded or cubed ham, roughly crumbled bacon

    What To Serve With this?

    • Serve this sandwich with a classic soup pairing such as the following: Roasted Red Pepper Soup or Tomato Basil Soup Recipe (One Pot).
    • You can also add a green salad such as as an Easy Apple Salad (One Pot).
    • Crispy baked/roasted sides would also make an excellent addition to this meal. Some of my favorites are: Crispy Zucchini Fries (One Pan) and Oven Baked Sweet Potato Fries (One Pan).

    Variations

    • Make mini tea sandwiches- Cut large sandwiches into finger length slices or use small rye bread slices.
    • Add other herbs- You can have fun with this and add in other herbs, such as Rosemary, Basil, Parsley, chives, or green onions.
    • Add pickles- Chopping up pickles and tossing them into this will give a slight crunch and a nice tang. Use your favorite variety!
    • Add relish- Add in some relish for a sweet, tangy addition.
    • Deviled potato egg salad- Boil 5-6 potatoes, cut into small chunks, and add into the salad dressing recipe listed. Top with chopped or sliced eggs.
    • Use spinach- Instead of lettuce in the sandwich.
    • Serve on crackers- For a bite sized meal.
    • Serve in a lettuce wrap- For a low carb, Keto friendly version.
    • Curried egg salad- Add curry to the egg salad and give it a whole new flavor!

    Tips And Techniques

    • What bread to use? The classic choice is white. You can also use whole wheat, artisan bread, rye, or toasted bread.
    • Can't stop for too long- As the bread will get soggy, especially if your egg mixture had a thinner consistency.
    • Chunky egg mixture Vs. Smooth egg mixture- This is up to your personal preference. I personally like it chunky for added texture.
    • Mayonnaise substitute in egg mixture- Use a mayonnaise substitute such as full fat thick Greek yogurt or sour cream. Even hummus, mashed chickpeas, or avocado will work, but the flavor will change based on your choice.
    • Wash and pat dry lettuce- If it is not pre-washed, make sure to do so, and pat it dry so that the sandwich doesn't become soggy.
    • Serve immediately- This ensure you get a sandwich that holds up well and doesn't become soggy.

    Storage

    • Refrigerate- This is best served immediately, but can be stored in the fridge for up to 1 day.
    • Freezer- Do not freeze, because dairy products and eggs change texture and cannot be reheated well.
    Best Sandwich With Creamy Egg Salad on Rustic Gray Background- Overhead Shot

    More One Pot Sandwiches

    • Instant Pot Meatball Sub Sandwich
    • Turkey Salad (One Pot)
    • Instant Pot French Dip Sandwich
    • Easy Tomato Sandwich (One Pan)

    Recipe

    Easy Egg Salad Sandwich on Rustic Gray Background

    One Pan Egg Salad Sandwich

    Abeer Rizvi
    The creamiest, best egg salad sandwich recipe, homemade with simple ingredients in one pot in 20 minutes. Full of hard boiled eggs, mayonnaise, mustard, dill, chives and green onions.
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Total Time 20 minutes mins
    Course Breakfast, Side Dish
    Cuisine American
    Servings 4 Sandwiches
    Calories 152 kcal

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    Ingredients
      

    • 8 slices Bread Classic choice is white. Can also use whole wheat or artisan bread. Can also use toasted bread
    • Lettuce Optional
    • 1 batch Best egg salad
    • Salt To taste
    • Pepper To taste

    Instructions
     

    • Place a big lettuce leaf on half the bread slices.
    • Spoon some egg salad on top of the lettuce.
    • Sprinkle some salt and pepper, if you like.
    • Place the remaining bread slices on top of the egg mixture and press gently.
    • Serve immediately and enjoy.

    Notes

    • Read all my tips above. 
    • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for 1 day. 

    Nutrition

    Calories: 152kcalCarbohydrates: 28gProtein: 6gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 291mgPotassium: 102mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 1mgCalcium: 77mgIron: 2mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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    Hi, I'm Abeer!

    Recipe developer. Photographer. Mommy & Foodie. Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot!

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