One Pot Yogurt Pizza Dough (2 Ingredients)

Easy 2 ingredient yogurt pizza dough on wooden tabletop.

One Pot Yogurt Pizza Dough (2 Ingredients)

Quick and easy yogurt pizza dough recipe, homemade with 2 simple ingredients (self-rising flour and Greek yogurt) in one pot or bowl. No yeast required and no rising time. Add your favorite toppings and enjoy in 30 minutes!

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American, Italian

Keyword: 2 ingredient dough, homemade pizza dough

Servings: Pizzas

Calories: 287kcal

Author: Abeer Rizvi

Ingredients

1 cup Self-rising flour Plus additional flour for kneading and rolling.
1 cup Greek yogurt Plain, Full fat

Instructions

In a large mixing bowl, add flour and yogurt.
Use a spoon to mix it together into a rough sticky mixture.
Turn out the dough onto a lightly floured surface and knead it into a ball of dough. Sprinkle some more flour, if the dough is too sticky.
Line two 7 inch round pizza pans with parchment paper or grease lightly with oil.
Roll out the dough balls and place them on these pans. You can also roll the dough directly onto these prepared pans.
Spread my favorite One Pot Homemade Pizza Sauce and other pizza toppings.
Bake at 400 degrees F for 15-20 minutes or until edges are golden brown and dough is cooked though and cheese is melted and bubbly. Enjoy!

Video

Notes

For additional flavor, mix in ¼-1/2 teaspoon dried herbs of your choice, seasoning blends like Italian or Cajun or individual dry spices like black pepper, paprika, garlic powder, onion powder e.t.c.
If you want to make 1 large pizza, don't divide the dough in half and simply spread the dough in a 12 inch round pan.
I used two 7 inch pans. If you don't have that size, you can use two 6 inch pans for a thicker crust or two 8 inch pans for a slightly thinner crust.
You can use this recipe to make 5 mini pizzas for kids too.
Use full fat yogurt for maximum richness.
Only Greek yogurt can be used in this recipe since it has a thicker consistency compared to other yogurts.
Please make sure you are using plain yogurt and it's not flavored. There is nothing worse than biting into a vanilla flavored pizza. Yuck!
For a tangier flavor, use half yogurt and half sour cream.
This dough cannot be made ahead of time but the crust can be baked 1 day in advance.
Read additional tips and variations above.
Leftover baked pizza slices can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.

Nutrition