One Pan Egg Salad Sandwich
The creamiest, best egg salad sandwich recipe, homemade with simple ingredients in one pot in 20 minutes. Full of hard boiled eggs, mayonnaise, mustard, dill, chives and green onions.
- 8 slices Bread Classic choice is white. Can also use whole wheat or artisan bread. Can also use toasted bread
- Lettuce Optional
- 1 batch Best egg salad
- Salt To taste
- Pepper To taste
Place a big lettuce leaf on half the bread slices.
Spoon some egg salad on top of the lettuce.
Sprinkle some salt and pepper, if you like.
Place the remaining bread slices on top of the egg mixture and press gently.
Serve immediately and enjoy.
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for 1 day.
Calories: 152kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 291mg | Potassium: 102mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg