One Pan Cranberry Brie Bites
Quick and easy cranberry brie bites recipe with puff pastry, homemade with simple ingredients in one pan in 20 minutes. Great appetizer for Christmas parties!
- 1 package Puff pastry 17.3 oz. package which has 2 sheets, Thawed
- 1/2 pound Brie cheese
- 1.5 cups Cranberry sauce
- 1 tbsp Parsley Fresh, Roughly chopped, For garnish
Use a sharp knife or pizza cutter to cut each puff pastry sheet in to 12 equal squares for a total of 24 square pieces.
Press each square into a greased cupcake pan or muffin pan.
Place about a a 1 inch slice of brie in the center of each pastry.
Top it off with 1 tablespoon cranberry sauce.
Bake at 375 degrees F for about 10 minutes or until golden brown.
Let it cool.
Then, garnish with parsley and remove from pan. Enjoy!
- Read all my tips above.
- Tastes best when served immediately. Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the oven.
Calories: 171kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 115mg | Potassium: 31mg | Fiber: 1g | Sugar: 7g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg