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Easy Mini Cranberry Brie Bites- Holding Shot

One Pan Cranberry Brie Bites

Print Recipe
Quick and easy cranberry brie bites recipe with puff pastry, homemade with simple ingredients in one pan in 20 minutes. Great appetizer for Christmas parties!
Course Appetizer
Cuisine American
Keyword homemade cranberry brie bites
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 24 Servings
Calories 171
Author Abeer Rizvi


  • 1 package Puff pastry 17.3 oz. package which has 2 sheets, Thawed
  • 1/2 pound Brie cheese
  • 1.5 cups Cranberry sauce
  • 1 tbsp Parsley Fresh, Roughly chopped, For garnish


  • Use a sharp knife or pizza cutter to cut each puff pastry sheet in to 12 equal squares for a total of 24 square pieces.
  • Press each square into a greased cupcake pan or muffin pan.
  • Place about a a 1 inch slice of brie in the center of each pastry.
  • Top it off with 1 tablespoon cranberry sauce.
  • Bake at 375 degrees F for about 10 minutes or until golden brown.
  • Let it cool.
  • Then, garnish with parsley and remove from pan. Enjoy!


  • Read all my tips above.
  • Tastes best when served immediately. Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the oven.


Calories: 171kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 115mg | Potassium: 31mg | Fiber: 1g | Sugar: 7g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg