Sheet Pan Nachos
Quick and easy loaded sheet pan Irish nachos recipe, homemade with simple ingredients in one pan in oven 20 minutes. Full of tomatoes, bacon, cheese, green onions.
Servings: 6 People
Calories: 404kcal
Ingredients
- 1 bag Tortilla chips Or kettle cooked potato chips, 8 oz. bag
- ½ cup Bacon Cooked and crumbled
- 1 cup Tomatoes Washed, Finely chopped, Patted dry
- ¼ cup Onions Finely chopped
- 1- 1.5 cups Blue cheese Crumbled, Can be replaced with any cheese of your choice, Adjust quantity based on your preference
- 3-4 stalks Green onion Finely chopped
Instructions
- Spread chips in a large baking tray (Dimensions: 16 x12).
- Sprinkle bacon, tomatoes, onions, blue cheese, green onions on top of chips, as evenly as possible.
- Broil in oven for about 5 minutes or until cheese is melted.
- Drizzle Cheddar Cheese Sauce or Easy Queso on top, if you like.
- Serve immediately and enjoy.
Notes
- Read all my tips above.
- Tastes best when served immediately. It's not recommended to store leftovers for later since the chips will become soggy.
Nutrition
Calories: 404kcal | Carbohydrates: 37g | Protein: 11g | Fat: 25g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 587mg | Potassium: 279mg | Fiber: 3g | Sugar: 2g | Vitamin A: 404IU | Vitamin C: 5mg | Calcium: 189mg | Iron: 2mg