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One Pan Turkey Quesadilla

Quick and easy leftover turkey quesadilla recipe, homemade on stovetop with simple ingredients in one pan in 10 minutes. Full of cheddar cheese, peppers, taco seasoning and salsa.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Mexican
Keyword: easy dinner, quick lunch
Servings: 4 Quesadillas
Calories: 476kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • Heat oil in a large nonstick pot or pan over medium-high heat.
  • Add onions, garlic and saute until garlic is fragrant and onions are softened are translucent.
  • Add salsa, shredded turkey, taco seasoning, salt, pepper and mix until combined.
  • Cook for about 3-5 minutes or until shredded meat is warmed through.
  • Turn off heat and mix in lemon juice.
  • Garnish with cilantro and transfer to a plate and keep aside.
  • Clean the pan and heat about 1 teaspoon butter on medium heat.
  • Place a tortilla on top of the melted butter.
  • Sprinkle some cheddar cheese, followed by shredded turkey and vegetable fajitas (or peppers) and finally followed by some more cheddar cheese.
  • Cover and cook for about 1 minute to speed up the "cheese melting" process.
  • Remove lid and use a spatula to fold one side of the tortilla to the other side.
  • Press down the top with a spatula until both sides stick together. The melted cheese works like glue.
  • Cook both sides (uncovered) until crispy.
  • Transfer to a cutting board and cut in half.
  • Do the same with remaining tortillas and Enjoy!

Notes

  • Read all my tips above.
  • Tastes best and crispy when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave. 

Nutrition

Calories: 476kcal | Carbohydrates: 19g | Protein: 34g | Fat: 29g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 657mg | Potassium: 378mg | Fiber: 1g | Sugar: 3g | Vitamin A: 603IU | Vitamin C: 2mg | Calcium: 209mg | Iron: 3mg