Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken.
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This is the best, cheap, hearty soup and the perfect weeknight meal for chilly Winter days. It's easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable Beef Soup (One Pot) and Easy Vegetable Soup (One Pot).
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How to make easy one pot homemade chicken vegetable soup recipe on stovetop?
- Heat oil .
- Saute onions, carrots, celery, ginger, garlic.
- Add broth, tomatoes, potatoes, seasonings and bring to a boil.
- Add green beans.
- Cover and cook for a few minutes.
- Add shredded chicken, corn, peas and cook again.
- Garnish with fresh parsley and enjoy.
What spices and herbs go well in soup?
- Parsley
- Thyme
- Oregano
- Rosemary
- Salt
- Pepper
- Red chili flakes
- Italian seasoning is best. They can be fresh or dry.
What are the best vegetables for chicken soup?
- Potatoes
- Beet
- Onions
- Carrots
- Spinach
- Green beans
- Cabbage
- Zucchini
- Cauliflower
- Celery
- Squash
- Corn
- Broccoli
Tips and variations
- Stir in leftover cooked noodles or rice and make this soup more filling.
- Use low sodium broth because regular broth can make this meal very salty.
- Either vegetable broth or chicken broth can be used.
- The amount of herbs and spices can be adjusted, based on your preference.
- You can use any vegetables of your choice.
- If you are planning on freezing, then don't add potatoes because they don't thaw well.
- Use leftover shredded rotisserie or grilled chicken from a previous meal. It will just be quicker this way.
- Red chili flakes are optional but add a subtle spicy kick.
- To make creamy soup, stir in about 1 cup heavy cream in the last 5 minutes to make the soup thicker and creamier. Half and half is also a good choice.
More one pot soup recipes
Recipe
One Pot Chicken Vegetable Soup Recipe
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Ingredients
- 3 tablespoon Olive oil
- 1 Onion Medium size, Finely chopped
- 4 Carrots Medium, Peeled, Roughly chopped
- 3 Celery sticks Roughly chopped
- 1 tablespoon Ginger Finely minced
- 2 tablespoon Garlic Finely minced
- 4 cans Vegetable broth Or chicken broth, Low sodium, 14.5 oz cans
- 2 cans Diced tomatoes 14.5 oz cans
- 3 Potatoes Medium size, Peeled, Cut into 1 inch cubes
- 2 Bay leaves
- ⅓ cup Parsley Fresh, Roughly chopped
- ½ teaspoon Thyme Dried
- 1 teaspoon Oregano Dried
- ½ teaspoon Rosemary Dried
- Salt To taste
- Pepper To taste
- ½ teaspoon Red chili flakes Optional
- ¾ cup Green beans Frozen
- 1 cup Shredded cooked chicken
- ¼ cup Corn Frozen
- ½ cup Peas Frozen
Instructions
- Add oil in a large nonstick pot and heat it over medium high heat. Serve and enjoy!
- Add onions, carrots and celery, ginger, garlic and saute everything until fragrant.
- Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chili (optional).
- Bring to a boil.
- Then, add green beans and reduce heat.
- Cover and cook for about 20 minutes until potatoes become tender.
- Add shredded chicken, corn, peas and cook for about 10 minutes. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Dini says
Made this for dinner last night and it was so flavorful and filling. We added some cooked noodles as well. Thanks so much for the recipe and all the tips! Great weeknight meal for cold days for sure!
April says
Yesssss....one of my favorites! So yummy with tons of veggies!
Shirley says
This is soup was excellent,I added more spices omitted the rosemary because I did not have any. I did not as much can tomatoes. Over all excellent soup.
Joan Kusich says
The best chicken veggie soup!
Only changes I make is to use my own Italian seasoning mix instead of the individual herbs and spices and I simmer and cook the chicken breasts sprinkled with McCormick Perfect Pinch rotisserie seasoning prior to adding to soup
Kim says
Delicious! Made with cauliflower instead of green beans, which I didn’t have. Added in a few egg noodles too. I used 3 cans of chicken broth and 1 can of water since I didn’t have low sodium broth on hand an barely had to add any salt as this is very flavorful! So healthy!
Pam says
I omitted the chicken and used only veggies. Delicious
Linda James says
I make this soup and it is delicious. Everyone I have served it to have loved it and said it is a nice change from chicken noodle. A+ in my book!
Erica H says
I have made this soup many times now and I must tell you that it is incredibly delicious and easy to make. My husband and I are recovering from a horrific flu episode and I am craving this soup. It has everything in it to heal and reset the body. Thank you for sharing this recipe!