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    Home » One Pot Recipes

    Easy Vegetable Soup Recipe (One Pot)

    Published: Jul 4, 2024 · Modified: Jan 21, 2025 by Abeer Rizvi · This post may contain affiliate links · 26 Comments

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    Quick and easy vegetable soup recipe made in one pot in less than 1 hour on stovetop, using simple ingredients. It's healthy, packed with vegetables and Italian herbs and spices.

    Easy Vegetable Soup Recipe (One Pot)

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    My mom has the most incredible hearty vegetable soup recipe ever. I have tried many other recipes in the past but nothing ever comes close to this family version.

    I say "family version," because even though it is full of those healthy ingredients many children don't enjoy, this particular recipe is still a favorite for kids. And just like this Slow Cooker Minestrone Soup or Easy Homemade Chicken Noodle Soup (One Pot), you will likely want to add it to the family recipe book.

    Table of contents

    • Key ingredients
    • Variations
    • How to make easy vegetable soup
    • What to serve with healthy soup
    • Tips and techniques
    • Recipe FAQs
    • Other One Pot Soup Recipes:

    Key ingredients

    • Oil- Used to saute vegetables and add flavor.
    • Vegetables- Including potatoes, onions, celery, carrots, tomatoes, peas, corn, and green beans
    • Ginger- Enhances flavor and boosts you immune system.
    • Garlic- Adds a rich flavor and aroma next to all the vegetables.
    • Broth- You can use either vegetable or chicken broth for this recipe.
    • Spices/seasonings- Use fresh or dried parsley, thyme, oregano, rosemary, salt, pepper, and red chili flakes.

    Homemade Vegetable Soup Recipe

    Variations

    • Use ground beef- Cook ground beef first, then drain fat and the follow rest of the same steps.
    • Add chicken- Such as shredded Rotisserie Chicken or leftover Grilled Chicken pieces in the soup at the end to make it like my Chicken Vegetable Soup (One Pot).
    • Make turkey vegetable soup- Cook the ground turkey first, then follow rest of the same steps.
    • Make it spicy- Add red chili flakes, some sliced jalapenos or green chilies, and paprika powder. Adjust based on your spice level tolerance.
    • Roasted vegetables- Roast your choice of vegetables, such as these Oven Roasted Vegetables (One Pot), and then add them into the soup. You can also use Oven Roasted Beets (One Pan) or Oven Roasted Cauliflower (One Pan).
    • Use a Crockpot/slow cooker- Add all the ingredients in a slow cooker and cook on low for 5 hours.
    • Make it creamy- Like this Creamy Tortellini Soup (Crockpot) by adding some heavy cream at the end.
    • Add barley- When you add in the potatoes, also add in ¼ cup barley. Add some additional broth or water because barley absorbs a lot of liquid. If you enjoy this version, check out my Slow Cooker Beef Barley Soup.
    • Healthy noodle soup- Add your choice of noodles when you add the potatoes until fully cooked.
    • Tomato soup version- Simply add in more tomatoes and even some tomato paste in this recipe. You can even start with this Tomato Basil Soup Recipe (One Pot) and add in all the vegetables.
    • Use other vegetables- You don't have to only put in what the recipe calls for. Omit what you don't like, put more of what you do, and add in something new. I suggest various types of squash, broccoli, spinach, or cabbage. It's best when they are in season.
    • Play around with different herbs and seasonings- To change the flavor. A mediterranean or Chinese twist is great!
    • Add in a bit of cooking sherry- For a sweeter, more complex taste.

    Best Vegetable Soup Recipe

    How to make easy vegetable soup

    1. Heat oil- And saute onions, carrots, celery, ginger, garlic.
    2. Add in- Broth, tomatoes, potatoes, and seasonings.
    3. Bring to a boil- Then add in green beans.
    4. Cover and cook- For a few minutes.
    5. Add in- Corn and peas, cook again.

    What to serve with healthy soup

    • Bread- Dinner rolls, garlic bread, breadsticks, or croutons.
    • Sandwiches- I especially think the Best Grilled Cheese Sandwich (One Pan) pairs well.
    • Crackers- They are one of the best companions to soup. Use Saltines, Oyster crackers, or any of your favorites.
    • Salad- Because this soup is already full of veggies, I prefer a more hearty salad, like Ham Pasta Salad (One Bowl) or a sweet salad, like Creamy Cranberry Salad (Cranberry Fluff).
    • Appetizers- A simple side like Crispy Fried Cheese Curds (One Pan) or Crispy Fried Chicken Bites (One Pot) are a fun and savory addition.

    Tips and techniques

    • Use low sodium broth- Because regular broth can make the soup very salty.
    • Chicken broth- Can also be used for this recipe in place of the vegetable broth.
    • Adjust the amount of herbs- And spices based on your preference.
    • Pay attention to vegetable cook times- Because each one varies and you don't want your veggies getting mushy in the soup. They should be tender, but not hard.
    • Use flavored butter- Instead of oil to give it a deeper flavor profile.

    How to Make Vegetable Soup

    Recipe FAQs

    Why are my vegetable mushy?

    This happens when you overcook your vegetables. You also may be tempted to throw all the vegetables in the pot at the same time, but follow the directions closely so that they each get the appropriate cook time for the best texture.

    Can I use frozen vegetables?

    Yes. I especially like to use frozen corn, green beans, and peas. They end up with the best texture and flavor.

    Can I use canned vegetables?

    Yes, but it doesn't yield the best results. If you do, though, don't follow the recipe cook times because they are only for frozen or fresh vegetables. If you are using canned, first drain them, then add them towards the very end so that they don't become mush.

    Storage

    • Make ahead- This can be made up to 3 days ahead if kept in an airtight container in the fridge or in the freezer for up to 1 month prior. Thaw and reheat before serving.
    • Refrigerate- Store in a sealed container in the fridge for up to 3 days. 
    • Freeze- Store in a sealed container in the freezer for up to 1 month.
    • Reheat- This can be heated on the stovetop or microwave.

    Other One Pot Soup Recipes:

    • Tomato Tortellini Soup (One Pot)
    • Instant Pot Beef Curry (Indian)
    • Instant Pot Mexican Soup
    • Instant Pot Chicken Enchilada Soup
    • Egg Drop Soup (One Pot)

    Recipe

    Easy One Pot Vegetable Soup in White Bowl.

    Best Vegetable Soup Recipe

    Abeer
    Quick and easy vegetable soup recipe made in one pot in less than 1 hour, using simple ingredients. It's healthy, packed with vegetables and Italian herbs and spices. 
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Main Course
    Cuisine American, Italian
    Servings 7 Servings
    Calories 137 kcal

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    Ingredients
      

    • 3 tablespoon Olive oil
    • 1 Onion Medium size, finely chopped
    • 4 Carrots Long, peeled, roughly chopped
    • 3 Celery sticks Roughly chopped
    • 1 tablespoon Ginger Finely minced
    • 2.5 tablespoon Garlic Finely minced
    • 4 cans Vegetable broth Or chicken broth, Low sodium, 14.5 oz cans
    • 2 cans Diced tomatoes 14.5 oz cans
    • 3 Potatoes Medium size, Peeled, Cut into 1 inch cubes
    • 2 Bay leaves
    • ⅓ cup Parsely Fresh, Roughly chopped
    • ½ teaspoon Thyme Dried
    • 1 teaspoon Oregano Dried
    • ½ teaspoon Rosemary Dried
    • Salt To taste
    • Pepper To taste
    • ½ teaspoon Red chili flakes Optional
    • ¾ cup Green beans Frozen
    • ¼ cup Corn Frozen
    • ¾ cup Peas Frozen

    Instructions
     

    • Add oil in a large nonstick pot and heat it over medium high heat. 
    • Add onions, carrots and celery, ginger, garlic and saute everything until fragrant. 
    • Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chili (optional).
    • Bring to a boil.
    • Then, add green beans and reduce heat.
    • Cover and cook for about 20 minutes until potatoes become tender.
    • Add corn and peas and cook for about 10 minutes. 
    • Serve and enjoy!

    Video

    Notes

    • Read all my tips above.
    • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

    Nutrition

    Calories: 137kcalCarbohydrates: 29gProtein: 5gFat: 1gSodium: 802mgPotassium: 863mgFiber: 6gSugar: 8gVitamin A: 6675IUVitamin C: 33.9mgCalcium: 103mgIron: 4.7mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @1potrecipes on social
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    Comments

    1. Amanda says

      July 11, 2018 at 3:26 pm

      This recipe is so easy to follow and a huge hit with the whole family!5 stars

      Reply
      • Carol says

        January 03, 2025 at 11:57 am

        Haven’t made it yet, but looking forward to doing so

        Reply
    2. Brandy says

      July 11, 2018 at 6:06 pm

      You had me at easy!! Looks so flavorful too!

      Reply
    3. Jamielyn says

      July 12, 2018 at 7:42 am

      Yum, looks so simple and tasty!

      Reply
    4. Sabrina says

      July 12, 2018 at 8:01 am

      Love easy, family friendly recipes! This looks perfect!

      Reply
    5. Des says

      July 12, 2018 at 9:31 am

      Soup never goes out of season at my house!5 stars

      Reply
    6. Krista says

      July 12, 2018 at 10:11 am

      I love a good soup even in the Summer! Great to change things up!

      Reply
    7. Cathy says

      July 17, 2018 at 1:28 pm

      I'm loving all these delicious ingredients!

      Reply
    8. Arianna Lee says

      December 03, 2018 at 12:34 pm

      Quick and simple. I really like the flavor (it is not too bland).5 stars

      Reply
      • nightmare gacha says

        July 01, 2021 at 3:33 pm

        This has nothing to do with the recipe but we have the same name.

        Reply
    9. Michelle Arn says

      December 11, 2018 at 12:01 pm

      Tried it over the weekend. Family loved it.5 stars

      Reply
    10. Cindy K says

      February 16, 2019 at 12:36 pm

      Excellent recipe.  Very flavorful with the seasonings.  My husband loved it!  Great served with a sandwich or just cornbread.5 stars

      Reply
      • Abeer Rizvi says

        February 18, 2019 at 3:27 am

        The seasonings really take a simple soup over the top. Happy to hear you guys enjoyed it.

        Reply
    11. Clem Brochu says

      August 04, 2019 at 11:52 pm

      I add frozen mixed vegetables chicken broth.5 stars

      Reply
    12. Murchison says

      January 11, 2021 at 4:16 pm

      This broth tastes amazing! The seasonings really make the difference. Thank you for sharing!5 stars

      Reply
    13. nightmare gacha says

      July 01, 2021 at 3:35 pm

      So I just stared out cooking since I'm only 13, and I must say, this was the best recipe I've made so far! Everyone loved it. Vegetable soup was something we would always have when I was younger, and since we haven't had it in years it was nice to being back the nice taste of home! Very nice recipe, definitely recommend.5 stars

      Reply
      • Abeer Rizvi says

        July 07, 2021 at 9:43 am

        I am so glad you made this recipe. It makes me so happy to see young cooks trying my recipes and getting involved in the the kitchen.

        Reply
    14. Debbie says

      September 11, 2021 at 2:35 pm

      Delicious! The recipe is perfect the way it’s written.  Easy and flavorful. 5 stars

      Reply
    15. Tammy says

      October 28, 2021 at 11:43 am

      I am on a very specific diet and I need to know the portion size for this recipe please.

      Reply
      • Abeer Rizvi says

        January 15, 2022 at 10:41 am

        There are about 7 servings in this recipe.

        Reply
    16. may says

      August 10, 2022 at 5:01 pm

      I made this today. It was easy to make and delicious! I will make it again.5 stars

      Reply
    17. Humby says

      October 13, 2022 at 5:09 pm

      Excellent recipe! Just made it for dinner. The spices are perfect. THANKS!5 stars

      Reply
    18. Mary G says

      December 06, 2022 at 9:24 pm

      Perfect soup for fall and winter. I didn’t change a thing. 5 stars

      Reply
    19. Wendy L says

      October 05, 2024 at 2:28 pm

      This was fantastic! Easy to make with ingredients I had on hand, and the broth was very flavorful and delicious! I’m so happy to have found your site.5 stars

      Reply
    20. Alisa says

      January 27, 2025 at 7:16 pm

      This soup is absolutely delicious. It is so flavorful and easy to make. The seasonings take it to the next level. I added 1 leek, fire roasted canned tomatoes and used 2 potatoes I had baked the night before. I did use frozen vegetables. So darn good I’m making a second pot this week.

      Reply
    21. Doris Birch says

      February 08, 2025 at 12:26 pm

      Excellent soup I put left over roast beef in it and I put individual portions in frizzer so I can eat when do not have time to cook.

      Reply

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    Hi, I'm Abeer!

    Recipe developer. Photographer. Mommy & Foodie. Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot!

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