Italian Pot Roast (One Pot)

Easy Italian pot roast recipe, made in one pot with simple ingredients. It's juicy and tender and loaded with tomatoes and herbs.

I am very fond of roasts and I am so excited to add this recipe to my growing collection. So far, I have this Easy Pot Roast Recipe (Stovetop & Oven) and this Slow Cooker Mississippi Roast. They are all really easy and full of flavor and the whole family approves.

Key ingredients

• Olive oil- Used for sauteeing and adding more flavor.
• Roast- I think chuck roast is best for this recipe.
• Seasonings and herbs- Including salt, pepper, parsley, bay leaf, safe, basil, and Italian seasoning.
• Red onion- You can use other types as well, just make sure it is finely chopped.
• Garlic- Using fresh is always best.
• Ginger- You will want this finely minced and fresh.
• Carrots- Make round, half inch slices.
• Celery- Chop these into half inch slices as well.
• Italian red wine- You can use more broth instead, but this adds great flavor.
• Beef broth- Be sure it is low sodium so the dish doesn't become too salty.
• Tomatoes- It's easiest and best to use a can of Italian plum tomatoes, pureed.
• Tomato paste- Gives it a thicker consistency and more substance.

Variations

• Use a crockpot or slow cooker- Simply sear the chuck roast and add it to the crockpot along with all other ingredients. Lower the amount of liquid by 1 cup. Then cook on low for 6-8 hours or until beef is very tender.
• Make it a sandwich- Slice a good quality bread like ciabatta in half and fill it with shredded Italian beef, onions, tomatoes, lettuce, mozzarella or provolone cheese and enjoy.
• Add more veggies- Such as banana or bell peppers, zucchini, or even green beans. If a veggie cooks fast, add it near the end.
• Ranch version- Add dry Ranch dressing mix to give a new pop of flavor.

How to make the best Italian pot roast?

1. Heat oil and sear- The roast and keep aside.
2. Saute- Onions, ginger and garlic.
3. Add roast back into the pot- And add tomato puree, tomato paste, broth, red wine, carrots, celery, herbs and seasonings.
4. Bring to a simmer- Then cover and cook in the oven until meat is tender and you are done.

What to serve with a pot roast?

• Salad
• Creamy Mashed Potatoes Recipe (One Pot)
• Breadsticks
• Dinner rolls
• Risotto
• Rice
• Serve over polenta or pasta
• Roasted green beans
• Oven Roasted Asparagus (One Pan)
• Oven Roasted Potatoes (One Pan)
• Oven Roasted Broccoli (One Pan)
• Fries

Tips and techniques

• Italian red wine is optional- And can be replaced with beef broth.
• Adjust the amount of seasonings and herbs- Based on your preference.
• If the sauce is too thin- Thicken it by reducing it on the stovetop.
• If the sauce is too thick- Add a little more broth (¼ cup at a time).
• Use low sodium broth- To prevent the roast from becoming too salty.

Recipe FAQs

Storage

• Make ahead- This can be made up to 3 days before served if kept in a sealed container in the fridge. You can also freeze it up to 1 month, then thaw and reheat when ready to serve.
• Refrigerate- Leftovers can be stored in a sealed container for up to 3 days.
• Freeze- Leftover can be stored in a sealed container for up to 1 month. Thaw and reheat before serving.
• Reheat- In the microwave, in the oven, or over a stove top.

More One Pot Dinner Recipes:

• One Pot Italian Sausage Pasta
• One Pot Chicken and Rice
• One Pot Cashew Chicken
• Easy Chili Recipe (One Pot)
• Steak Fajitas (One Pot)

Recipe