Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one pan. This 30 minute meal is loaded with Italian flavors and made in a sheet pan.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from One Pot Recipes
I have been making this for dinner for so many years! The best thing about this recipe is that you can use whatever vegetables you have on hand. I even play around with spices. My family loves Italian seasoning but they also likes this meal when I used Cajun seasoning as well as Mexican taco seasoning. Enjoy the leftovers for lunch the next day and you can even pack them for work lunches or school lunches. This Instant Pot Sausage Pasta and One Pot Italian Sausage Pasta are two other dinner options for busy weeknights.
Jump to:
Key ingredients
- Vegetables- Such as potatoes, squash, zucchini, carrots, onions, peppers, cauliflower. Make sure they are washed, patted dry, cut into small pieces.
- Sausages- These should be sliced into thick circles.
- Olive oil- This prevents the veggies from sticking to the pan.
- Spices- This includes salt, pepper, paprika, ginger, oregano, parsley, thyme, basil, garlic, red chili flakes.
- Cheese- This is for topping at the end. Parmesan cheese tastes the best in my opinion.
How to make easy one pan oven roasted sausage and vegetables recipe from scratch?
- Spread the sausage and vegetables in a large sheet pan.
- Drizzle olive oil.
- Sprinkle all the Italian herbs and seasonings.
- Toss everything together until fully coated.
- Bake and then, sprinkle with parmesan cheese and you are done.
What to serve with Italian sausage and veggies?
- Rice
- Quinoa
- Pita bread
- Salad
- Dinner rolls
- Crusty bread
Variations
- Omit all the other vegetables and replace with potatoes- I would suggest using 2 large potatoes with 4 sausage links.
- Make a stir-fry- Cook the sausage and vegetables (Frozen Asian vegetable blend works great for this!) in a large wok on medium-high heat. Mix in a few tablespoons of your favorite stir fry sauce and cook for a few minutes until vegetables are tender and sausage is cooked.
- Add shrimps- Mix in 1 cup frozen shrimp to this meal too.
- Instead of Italian seasoning- Try a different flavor altogether such as Cajun seasoning or taco seasoning.
- Use your favorite sausage in this recipe- Italian, smoked, spicy, chicken, beef, turkey, brats, kielbasa e.t.c.
Tips and techniques
- You can't use ground sausage in this recipe. It has to be sausage in casings.
- Use fresh vegetables rather than frozen vegetables because frozen veggies release a lot of water while baking and they don't bake as crisp as fresh veggies.
- Recipe can easily be doubled to serve more people. Use 2 sheet pans to prevent over-crowding and even baking.
- Potatoes generally take long to cook. So, make sure you slice them into small 1 inch pieces. This way, everything will cook at the same time.
- Adjust the amount of seasonings, based on your preference.
- Use whatever vegetables you like and whatever you have in your pantry.
- If you don't have all those spices, replace those with 1 tablespoon Italian seasoning.
- Use a large sheet pan or cookie pan to spread out everything. This will allow all the ingredients to cook quickly and evenly.
Recipe FAQs
Onions, Peppers (Red, green, yellow), Asparagus, Green beans, Zucchini, Potatoes, Broccoli, Cauliflower are some of my favorite options.
Spread them on a sheet pan, lined with foil paper. Bake at 400 degrees F for about 20-25 minutes or until sausage is brown.
More sheet pan recipes
- Oven Roasted Green Beans (One Pan)
- Oven Roasted Broccoli (One Pan)
- Oven Roasted Asparagus (One Pan)
- Quick Oven Roasted Tomatoes (One Pan)
Recipe
One Pan Oven Roasted Sausage and Vegetables
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from One Pot Recipes
Ingredients
- 1 Potato Large, Cut into small 1 inch pieces
- 1 cup Squash Sliced into circles
- 1 cup Zucchini Sliced into circles
- ½ cup Carrots Sliced into circles
- ½ cup Onion Cut into 2 inch pieces
- ½ cup Peppers Red, green or yellow
- ½ cup Cauliflower Cut into small florets
- 5 Sausages Sliced into thick circles.
- 5 tablespoon Olive oil
- Salt To taste
- Pepper To taste
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- ½ teaspoon Ginger powder
- 1 tablespoon Oregano Dried
- 1 tablespoon Parsley Dried
- 1 teaspoon Thyme
- 1 teaspoon Basil Dried
- ¼ teaspoon Red chili flakes Optional
- 1-2 tablespoon Parmesan cheese For topping
Instructions
- Line a sheet pan with foil paper. (Dimensions: 17 x11).
- Place the potatoes, squash, zucchini, carrots, onions, peppers, cauliflower sausage on the sheet pan.
- Drizzle olive oil all over the vegetables and sausages.
- Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes.
- Toss everything together until everything is evenly coated.
- Bake at 400 degrees for 20-25 minutes, making sure tossing the vegetables around halfway through for even cooking.
- Cook until vegetables are tender and sausage has browned.
- Remove from oven, sprinkle some parmesan cheese and serve immediately!
Notes
- Read all my tips above.
- Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for 1-2 days.
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Wilhelmina Wessel says
This is such a flavorful and easy meal! Perfect for a busy weeknight!
Suzy says
Love sheet pan dinners, and this one looks so packed with flavor!
rudy falciaini says
It has become a dish that is on my rotation of food
Abeer Rizvi says
That's amazing!