The best, quick and easy chicken fajitas recipe, homemade with simple ingredients. This one pot meal is ready in 30 minutes over stovetop. Loaded with onions, peppers, Mexican taco seasoning!
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If you liked my Vegetable Fajitas (One Pan) and Steak Fajitas (One Pot), you are going to really like today's recipe. This can also be grilled or baked in a sheet pan in the oven. Perfect for Taco Tuesday!
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Key ingredients
- Oil- Used for sauteing.
- Butter- Always use unsalted for best results.
- Chicken breast- Cut into thin strips.
- Garlic- Fresh brings the best flavor.
- Onion- Be sure they are cut very thin.
- Bell peppers- I like to use both red and green for flavor and color.
- Spices- Use taco seasoning, salt and pepper.
- Chicken broth- You can also use water.
Variations
- Slow cooker/ Crockpot option- That's an entirely different recipe. Use whole chicken breasts. Omit the broth and replace that with a 14.5 oz. can of diced tomatoes. Then, add all the ingredients (listed below in the recipe card) in a crockpot. Cover and cook on High for 3 hours or until chicken is cooked through. Discard about 1 cup of the broth. Remove chicken, cut slices and mix that into the remaining broth and serve.
- Baked version- Mix together all the ingredients in a mixing bowl. Marinate for 30 minutes. Bake at 400 degrees F for 20-25 minutes or until chicken is cooked through.
- Make it spicy- Add some red chili flakes or finely chopped jalapenos to give it a spicy kick.
- Marinade the chicken first- By mixing together all the ingredients plus 1-2 teaspoon lemon juice. Marinade the chicken for at least 30 minutes up to 1 hour.
- Use with other meats- Such as beef/steak or shrimp.
- Try in other meal options- Like chimichangas, burritos, quesadilla, nachos, tacos, grilled cheeses, casseroles, salads, wraps, soup, pizza toppings, tacos, or even a sandwich/sub. You can use the leftovers for all kinds of possibilities.
How to make easy one pot chicken fajitas recipe?
- Heat oil- Fry chicken and keep aside.
- Add in- Garlic, onions and peppers.
- Mix in- Cooked chicken, seasonings and broth.
- Cook- Until liquid is reduced.
- Serve- In tortillas with toppings and you are done.
What sides to serve with chicken fajitas with taco seasoning?
Typically, it’s served with hard or soft tacos. Some people also enjoy it with rice and beans or cilantro lime rice or even Pineapple Rice (especially if you fond of the sweet and spicy flavor combination).
Salads are always a great side such as a simple corn salad or green salad. You can also try this Tomato Avocado Salad (One Bowl) or Cherry Tomato Salad (One Bowl) or Broccoli Salad (One Bowl).
Fajita toppings and garnish
- Shredded cheese– Cheddar or Mexican cheese blend are awesome!
- Sour cream– Use full fat for maximum flavor.
- Guacamole– Homemade or store-bought both work well.
- Salsa– Another classic topping. You can make it at home or buy it from the market. This Strawberry Salsa (One Bowl)is amazing!
- Jalapeno slices– For a spicy kick.
- Fresh herbs– Such as roughly chopped cilantro, parsley or green onions.
- Avocado– You an dice them into small pieces or slice them.
- Finely chopped onions- Red onions taste the best.
Tips and techniques
- To prevent burning or sticking- Be sure to use a nonstick pan.
- Use unsalted broth and butter- Because this prevents the meal from becoming too salty.
- Slice chicken, peppers and onions thin- Because they cook faster and the flavors gets absorbed quicker too.
- Add lemon or lime juice- Just 1 teaspoon should be enough to add a subtle tartness. You can even use zest instead of juice.
- Adjust the amount of spices– This can be done, based on your preference. Always check the flavors near the end and adjust accordingly.
Recipe FAQs
Yes you can, but I don't think they taste as good when reheated since the peppers become too soft when thawed and don't retain their tender but crisp texture.
Yes, either store bought or homemade can be used in this recipe. Homemade taco seasoning is made my mixing together the following spices: 1 tablespoon chili powder, ½ teaspoon paprika, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon dried oregano, ¼ teaspoon cayenne pepper, 1 teaspoon cumin powder, 1 teaspoon salt, ¼ teaspoon pepper and ¼ teaspoon red chili flakes (optional).
Storage
- Make ahead- This dish is best served fresh but can be made up to 3 days in advance if kept in an airtight container in the fridge. Be sure to warm it up before serving.
- Refrigerate- Place in a sealed container for up to 3 days. Reheat before serving.
- Freeze- I don't recommend this because the vegetables become soggy upon thawing. However, you can freeze it in a sealed container for up to 1 month.
- Reheat- This can be warmed in the microwave or over the stovetop.
More one pot Mexican recipes
- Mexican Shredded Chicken (One Pot)
- Instant Pot Chicken Enchilada Soup
- Easy Chicken Tortilla Soup (One Pot)
- Tomato Avocado Salad (One Bowl)
- Mexican Tater Tot Casserole
Recipe
One Pan Chicken Fajitas Recipe
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Ingredients
- 1 tablespoon Oil
- 1 tablespoon Butter Unsalted
- 1.5 pound Chicken breast Cut into thin strips
- 1 clove Garlic Finely minced
- 1 cup Onion Thinly sliced
- 1 cup Bell peppers Combination of red and green
- 2-3 tablespoon Taco seasoning Adjust according to your preference
- Salt To taste
- Pepper To taste
- ¼ cup Chicken broth Low sodium OR water
Instructions
- Heat 1 tablespoon oil in a non stick pot or pan over medium high heat.
- Add chicken and stir fry for 3-4 few minutes until golden brown. Keep aside.
- In the same pan (don't clean it!), add butter, oil, garlic, onion, peppers and stir fry for 1-2 minutes.
- Add the chicken back into the pan.
- Sprinkle taco seasoning, salt, pepper and pour broth. Mix.
- Cook uncovered until liquid is reduced to your desired consistency and chicken is cooked through.
- Serve in tortillas with toppings of your choice. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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