The best, quick and easy one pot American goulash recipe, homemade with simple ingredients over stovetop in less than 1 hour. Loaded with tomatoes, ground beef, macaroni and lots of dried herbs.
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This is hearty and classic comfort food that your whole family will love, just like this Garlic Chicken Pasta (One Pot) or this Chicken Bacon Ranch Pasta (One Pot). I also like that it contains most of the food groups in one dish so there isn't a need for many sides. The leftovers are great to pack for lunches too.
Quick Look: One Pot American Goulash
- What it is: One pot American goulash as main course.
- Why Make THIS Version? Quick and easy recipe, ready in less than 1 hour. A one pot meal, making clean up easy.
- Key Ingredients: Ground beef, macaroni, tomatoes, onion, peppers, beef broth and variety of herbs and spices.
- Calories per Serving: 452 kcal.
- Total Time: 35 minutes.
- Pairs Well With: Salad, dinner rolls, breadsticks, garlic bread or roasted vegetables.
Jump to:
Key ingredients
- Pasta- The classic choice is macaroni but you can try other similar shapes and sizes of pasta as well. Do not use brown pasta or gluten free pasta.
- Ground beef- This will be browned first and then excess fat will be drained to prevent this meal from becoming too oily.
- Tomatoes- You will need to use both, tomato sauce and diced tomatoes, for best results.
- Peppers- I recommend using a variety of colors for a better overall appearance.
- Onions- These should be finely shopped.
- Garlic- Use fresh instead of powder for best flavor and aroma.
- Broth- You can use beef or chicken but make sure it's low sodium to prevent the meal from becoming too salty.
- Herbs and spices- Use a combination of salt, pepper, Italian seasoning, paprika, parsley fresh parsley, bay leaves.
Variations
- Turn it into a soup- Add beef broth to create a soup.
- Make it creamy- Add a little half and half, heavy cream in order to make it extra creamy.
- Make it cheesy- Use a combination of other cheeses such as Romano, parmesan, Asiago, goat cheese, mozzarella, or smoked gouda.
- Add corn and other vegetables- Such as zucchini, mixed frozen vegetables, green beans, or spinach.
- Add chicken- Use boneless chicken instead of beef for a lighter protein option. You can also use shredded rotisserie chicken.
- Add bacon- Sprinkle cooked bacon bits at the end to add a salty touch to complement the flavors of the dish.
- Make it vegetarian- Use all vegetables instead of beef to make a fully vegetarian meal.
- Make it spicy- Add red chili flakes, cayenne pepper or diced jalapenos for spice.
- Try different garnishes- Such as a dollop of sour cream, shredded cheese, fresh herbs like cilantro, parsley or basil.
How to make easy one pot American goulash recipe?
- Brown beef- Cook ground beef until no longer pink and drain half the fat.
- Saute ingredients- Add onion, garlic, peppers in the pot with ground beef and cook for about 5 minutes.
- Add remaining ingredients- This includes water, broth, tomato sauce, diced tomatoes, bay leaves, Worcestershire sauce, soy sauce, salt, pepper, Italian seasoning, paprika. Mix and bring to a boil.
- Simmer- Reduce heat to Low. Cover and simmer to make the meat tender.
- Add pasta- Add uncooked macaroni.
- Cook- Cover with lid and cook until pasta is cooked through.
- Enjoy! Discard bay leaves. Turn off heat and mix in cheese (optional). Garnish with fresh parsley and dig in!
What sides to serve with this dish?
- It's very filling meal on its own and a side isn't really necessary. However, if you really want a side dish, try a simple green salad or this Italian Chopped Salad (One Bowl).
- A side of bread such as biscuits, dinner rolls, breadsticks, or garlic bread would also pair well with this dish too.
- Roasted vegetables are always a good choice. Here are a few ideas: Honey Glazed Carrots (One Pot) or Oven Roasted Cauliflower (One Pan).
Abeer's Pro Tips and Techniques
- What is the best meat for goulash? Simple ground beef that's 70-80% lean is best. The rule of thumb is that higher the percentage of fat, the more flavor there will be in the final dish, plus, the meat won't dry easily either. Boneless chuck meat works well too.
- Use low-sodium ingredients- This prevents the dish from becoming too salty.
- Adjust seasonings- Use more or less based on your personal preference.
- What kind of pasta to use? I used macaroni for this recipe, but you can use whatever pasta you prefer. Try penne, rotini, rigatoni or shell.
- Drain only half the fat- Don't throw it all out because the small amount does add a lot of flavor and richness.
- Use nonstick pot- Because this prevents sticking and burning.
- Mix often- Because this allows the flavors to be evenly distributed and also prevents the pasta from sticking to the bottom.
Recipe FAQs
One Pot Hungarian Goulash or Gulyas is hearty stew or soup made with beef, vegetables, tomatoes, and seasoned with paprika. However, the American version is a completely different dish made with elbow noodles, ground beef, tomatoes, peppers, and onions. It's also known as "hamburger macaroni."
It is a one pot pasta dish that's typically made with ground beef, lots of tomatoes, peppers, onions, macaroni and seasoned with paprika and dried herbs.
No, you do not need to cook the noodles first. This is a one pot dump meal. By cooking the noodles in the dish, they will absorb the flavor from the liquids, and help develop the flavor better.
To make it thicker, cook uncovered until excess liquid is absorbed in the pasta or evaporated. To make it thinner, mix in a little broth or water.
Storage
- Refrigerate- In a sealed container for up to 3 days.
- Freeze- I don't recommend this because the texture of pasta changes upon thawing. It becomes mushy, sticky and clumps together.
- Reheat- In the microwave with a splash of water.
- Make ahead instructions- This can easily be made 1 day in advance and stored in the fridge. Reheat in microwave when you are ready to serve.
More One Pot Pasta Recipes
Recipe
One Pot American Goulash
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Ingredients
- 1.5 pounds Ground beef
- 1 Onion Large, Finely chopped
- 4 cloves Garlic Finely minced
- 1 cup Peppers Mixture of green and red peppers, Finely chopped
- 2.5 cups Water
- ½ cup Beef broth Or chicken broth, Low sodium
- 2 cans Tomato sauce 15 oz. cans
- 2 cans Diced tomatoes 14.5 oz. cans
- 2 Bay leaves
- 1 tablespoon Worcestershire sauceÂ
- 2 tablespoon Soy sauce Low sodium
- Salt To taste
- Pepper To taste
- 1-2 tablespoon Italian seasoning
- 1 teaspoon Paprika
- 2 cup Elbow macaroni Uncooked
- ½-1 cup Cheddar cheese Shredded, Optional
- 1 tablespoon Fresh parsley For garnish
Instructions
- Add ground beef in a large nonstick pot over medium-high heat.
- Cook until no longer pink.
- Drain half the fat.
- Add onion, garlic, peppers and cook for about 5 minutes until onions are tender and garlic is fragrant.
- Add water, broth, tomato sauce, diced tomatoes, bay leaves, Worcestershire sauce, soy sauce, salt, pepper, Italian seasoning, paprika.
- Mix and bring to a boil.
- Then, reduce heat to Low, cover with lid and simmer for 15 minutes.
- Add uncooked macaroni.
- Cover with lid again and cook until pasta is cooked through and al dente, mixing often. This takes about 15-20 minutes.
- Turn off heat and mix in cheese (optional).
- Discard bay leaves.
- Garnish with fresh parsley. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.Â
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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