Quick and easy one pan mini puff pastry pizza recipe, homemade with simple ingredients. Ready in 30 minutes and you can add any toppings of your choice like tomato sauce, vegetables, olives, pepperoni, cheese and more.
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This is such an easy dinner that kids and adults will go nuts over. And if you are as crazy about pizza as my family, then check out these other unique pizza recipes for your next weeknight dinner: Zucchini Pizza (One Pan), Portobello Mushroom Pizza (One Pan), and Eggplant Pizza (One Pan). As always, they are easy, quick, and delicious.
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Key ingredients
- Puff pastry- Fast and simple way to obtain a delicious crust.
- Pizza sauce- Make your own or buy it to be quick and easy.
- Cheese- You can use a variety of different kinds.
- Mini pepperoni- Perfect size for mini pizzas.
- Pineapple- Adds a bit of sweetness in every bite.
- Onions- I suggest yellow onions for a good flavor pairing.
- Peppers- I like using green bell peppers best.
- Olives- A classic staple for pizza.
- Red chili flakes- Adds color and spice.
Variations
- To make pinwheels or pizza rolls- unroll the dough, spread pizza sauce and toss all the toppings you like. Then, roll the puff pastry from one end to the other into a log shape. Use a sharp knife to slice 1 inch circles and place them on a baking tray and bake until golden brown.
- To make pizza pockets- unroll the dough and cut small square or circle pieces. Spread sauce and toppings on one piece. Then, place another piece on top of the toppings. Press the edges until the pocket is secure. Place it on a baking tray and bake until golden brown.
- Instead of a mini version- Make a large sized version in a round pan.
- Use different meat options- Such as cubed Slow Cooker Ham, ground sausage, or leftover Rotisserie Chicken. Be sure the meat is fully cooked before adding as a topping.
- Give it some spice- By adding more red chili flakes, chopping up some jalepeno peppers, or even pouring on a little hot sauce.
- Chicken Alfredo version- Use Alfredo sauce as the base instead of marinara and top with some Easy Instant Pot Shredded Chicken, spinach, and Fetta cheese.
- Make it a dessert- Butter the pastry and add cinnamon and sugar for a simple treat. You can also add pie fillings.
- Hawaiian option- Add pineapple and Canadian bacon as toppings.
- Stuffed crust- Add some extra cheese and roll it into the edges.
- Use a muffin tin- To bake these in and make individual muffin pizzas.
How to make easy one pan mini puff pastry pizza recipe?
1. Cut puff pastry sheet- Into small square pieces.
2. Spread pizza sauce- On each separate piece.
3. For vegetable version- Toss on green peppers, onions, olives, and mozzarella cheese.
4. For sweet and spicy option- Toss on some pineapple, red chili flakes, and mozzarella cheese.
5. For classic cheese version- Just use Mexican cheese blend on top of the sauce.
6. Pepperoni option- Includes mini pepperoni and mozzarella cheese.
7. Place on prepared baking sheet- And bake until done.
8. Top with parmesan cheese- Serve and enjoy.
What to serve with Puff Pastry Pizza?
- Salads- Like a nice classic Caesar salad or even this Creamy Pea Salad (One Bowl).
- Breadsticks- People love their various breadsticks to go along with their favorite pizza and this is no exception.
- Fries- Enjoy this recipe with zucchini fries, sweet potato fries, or regular fries.
Tips and techniques
- If you are using pineapples, olives, jalapeños or even frozen spinach- Make sure to pat them dry and get rid of excess liquid with lots of paper towels or else you will end up with soggy pizzas.
- Line baking pans with parchment paper or spray with oil- To prevent sticking and a difficult baked on mess.
- Be sure oven is up to temperature- Before putting the pizzas in to bake.
- Serve immediately- Because they are best nice and warm with ooey gooey cheese.
- Careful not to over-bake- Because you want them to be tasty crispy but not charred.
- Allow space between slices- So that they can cook evenly and not stick together in a larger clump.
- Make it your own- Have fun with toppings, spices, and sauces to make it your own unique masterpiece. Kids can even help.
Recipe FAQs
Of course! You can make your own pastry base or even a favorite homemade crust.
No. Although it is often used for desserts, the pastry itself is very bland and works well with a variety of recipes. It all depends on what you add to it.
No, but it can be. Just omit all meat products and toss on some more veggies of your choice.
Storage
- Refrigerate- Place in a sealed container or Ziploc bag for up to 2 days.
- Freeze- Not recommended
- Reheat- Place on a baking sheet and warm in the oven.
More puff pastry recipes
- Ground Beef Puff Pastry (One Pan)
- Chicken Puff Pastry (One Pan)
- Easy Pigs in a Blanket (One Pan)
- Cranberry Brie Bites (One Pan)
- Cheesy Spinach Puffs (One Pan).
Recipe
Easy One Pan Mini Puff Pastry Pizza
Video
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Ingredients
- 1 package Puff pastry 2 sheets, Thawed
- 1 cup Pizza sauce
- ¼ cup Pepperoni Mini slices
- ¼ cup Onions Thinly sliced
- ¼ cup Green peppers Thinly sliced
- ¼ cup Black olives
- ¼ cup Pineapple chunks
- 1 tablespoon Red chili flakes
- 1 cup Mozzarella cheese Freshly shredded
- 1 cup Mexican cheese blend
- ½ cup Parmesan cheese For sprinkling on top
Instructions
- Unroll the two puff pastry sheets and cut out 12 square pieces for each sheet.
- Spread pizza sauce on each piece.
- For the classic cheese version, toss Mexican cheese blend on top of the sauce.
- For the sweet and spicy version, toss some pineapple chunks, red chilli flakes and mozzarella cheese on top of the sauce.
- For the vegetable version, toss some green peppers, onions, olives and mozzarella cheese on top of the pizza sauce.
- For the pepperoni version, toss some mini pepperoni slices and mozzarella cheese on top of the pizza sauce.
- Place the pizza tarts on a baking tray, lined with parchment paper or sprayed with oil.
- Bake at 400 degrees F for about 10 minutes or until the edges are golden brown.
- Sprinkle parmesan cheese on top. Serve and enjoy.
Notes
- Read additional tips and variations above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the oven.Â
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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