Instant Pot Red Wine Pot Roast

Quick, easy Instant Pot red wine pot roast recipe with simple ingredients- Juicy, tender, melt in your mouth braised chuck roast, loaded in Italian herbs.

My family loves homemade meals and this might be the ultimate comfort meal that everyone approves of and devours in a heartbeat! It's just as simple as this Instant Pot Pot Roast.

The meat is cooked so well that it just falls apart. Here are some other popular chuck roast recipes:

-Easy Slow Cooker Pot Roast

-One Pot Italian Pot Roast

-Slow Cooker Mississippi Roast

-Easy Pot Roast Recipe (Stovetop and Oven)

It's hearty and perfect as an easy weeknight dinner or special occasions and holidays like Christmas or Easter.

How to make best, classic instant pot red wine pot roast?

1. Season meat with salt and pepper.
2. Sear meat on all sides.
3. Add broth, wine, onions, garlic, herbs and spices.
4. Cover and cook.
5. Release pressure.
6. Add vegetables (if using) and cover and cook again.
7. Release pressure.
8. Shred meat with 2 forks.

How to make pot roast gravy in Instant pot/ Pressure cooker?

1. Remove the cooked meat, potatoes and carrots from the Instant pot and place them on a separate serving dish.
2. Mix together equal quantities of  cornstarch and water until smooth. Start with 1 tablespoon and add more, if necessary.
3. Add this mixture  in the Instant pot and mix it all together and cook for a few minutes on the “Saute” mode until sauce is thickened.
4. Serve this gravy with the roast and enjoy.

What is the best cut of meat for pot roast?

Tough and inexpensive cuts of beef are best such as chuck and brisket. They can cook slowly for a few hours and become very soft and tender.

What to serve with roast?

• Creamy Mashed Potatoes (One Pot)– The best side dish for this meal!
• Mashed Sweet Potatoes (One Pot)-
• Dinner rolls
• Breadsticks
• Salad such as this Easy Broccoli Salad or Cherry Tomato Salad.
• Roasted vegetables such as these One Pan Roasted Green Beans or One Pan Roasted Broccoli or One Pan Roasted Asparagus
• Rice
• Risotto
• Baked potatoes or baked sweet potatoes

What red wine to use for pot roast?

The rule of thumb is to use a red wine that you like to drink because that's the flavor that would be prominent in this meal. Some popular choices are: Cabernet, Zinfandel, or Merlot.

Tips and Techniques

-Can you use frozen roast? The recipe below is for a thawed roast. However, you can use a frozen one but you will need to add 20-30 minutes to your pressure cooking time. You will also have to skip the searing step.

-Add any vegetables of your choice- Carrots, onions and potatoes are the most popular but you can also add parsnips, sweet potatoes or turnips.

-Add vegetables near the end- Don’t add carrots and potatoes in the beginning because they cook very quickly and will become vey soft and “mushy.” Adding them near the end for the best texture.

-Use low sodium broth- This prevents the meal from becoming too salty.

-Cooking time may vary- This depends on the type of pressure cooker you use as well as a personal preference of how you like your beef. If it’s not tender enough to your liking, just cook for longer (up to 80 minutes).

-You must sear the meat- Because it gives it a nice crispy exterior and helps with the overall texture.

-Adjust amount of herbs and spices- This is based on your preference. Add more or less of whatever you like or dislike.

-Make crockpot/ slow cooker red wine pot roast- Sear the meat and add it in the crockpot, along with the other ingredients. Cover and cook on low for 6-8 hours or on high for 4-5 hours.

-Can you freeze pot roast? Absolutely. Once it cool down completely, store in a sealed air-tight container in the freezer for up to 1 month. Let it thaw in the fridge overnight before reheating in the microwave or stovetop,

Recipe

Happy cooking everyone!