Easy Reuben Roll Ups (One Pan)

Easy reuben roll ups recipe, homemade with simple ingredients in one pan in 30 minutes. Crescent rolls are full of cheese, corned beef, sauerkraut.

These are a fun, easy crowd pleaser for game night, family gatherings, or just a weekend with your own family. A few other great recipes you can also use with crescent rolls include my delicious Crescent Roll Veggie Pizza and Pigs in a Blanket. However, this recipe is not to be confused with my Roll Up Pinwheel Sandwiches because these use tortillas instead of the rolls.

How to make easy reuben roll ups recipe with crescent roll dough?

1. Separate dough- Into 8 rectangles.
2. Spread dressing- On top of the dough.
3. Place cheese- On top of the dressing.
4. Place beef- On top of the dressing.
5. Spread sauerkraut- On top of meat.
6. Roll up- Dough in a jelly-roll style.
7. Pinch dough- Seal ends together.
8. Cut rolls- In half with a sharp knife.
9. Place- On a baking tray.
10. Bake- Until tops are golden brown. Enjoy!

How do you get roll ups or pinwheels to stick?

Simply roll them up starting with the short side, and then pinch the end seam to seal the dough.

What to serve with corned beef roll ups?

This is typically served with dipping sauces like thousand island dressing. Other options include ketchup, sriracha, mayo, or mustard.

Variations for pinwheel appetizer

“Turkey roll ups” - Leftovers would be great to use, like those from Roast Turkey Breast, Thanksgiving Turkey

“Cheese and Ham roll ups” - This is great with leftovers from my Slow Cooker Ham as well.

“Spinach rolls” - Lay a layer of spinach leaves along with the other ingredients, roll up, and continue to follow instructions below.

“Pizza roll ups” - Use Pepperoni slices and mozzarella cheese inside the rolls, then dip them in marinara sauce.

“Salami rolls”- These would be great with some thin slices of salami and your choice of cheese.

Add other meats- Again, leftovers are a fast and simple options, such as Shredded Beef or Shredded Chicken. 

Add veggies- There are many delicious ones to use, such as bell peppers, onions, spinach, or mushrooms.

Use other flavors of dressings- Although Italian dressing is most common, you can also use other options, like mayo, ketchup, or mustard.

Tips and techniques

Meat must be cooked beforehand- Because you cannot use raw meat or else it will not be cooked through to safely eat.

Use thin slices of meat- Because this will create the best flavor and texture.

Add different cheeses- You can use Provolone, Mozzarella, Colby Jack, Cheddar, or even cream cheese to add a different flavor and texture to your rolls.

Strain sauerkraut and pat them dry- Because otherwise it will make your crescent rolls wet and soggy.

Only spread a thin layer to dressing- Because you don't want it oozing out, making the rolls soggy, or overpowering the other flavors.

Make sure to pinch dough tight- Because you don't want the dough to unroll during baking.

Storage of meat roll ups

Fridge- Store in a sealed container for up to 3 days.

Freezer- Store in a sealed container for up to 1 month, thaw, then reheat in the oven or air fryer so that they don't become soggy. However, these are best served warm right out of the oven, because the textures change after being frozen.

More easy one pot appetizers

• Crispy Fried Cheese Curds (One Pan)
• Crispy Fried Chicken Bites (One Pot)
• Stuffed Mini Peppers (One Pot)
• Ham and Cheese Sliders (One Pan)
• Mini Cheese Balls (One Bowl)

Recipe