Quick and easy fettuccine alfredo recipe, made in one pot, with simple ingredients on stovetop. This 30 minute meal is rich, creamy and loaded with parmesan cheese.
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I can eat this pasta every day! It is so easy and can be made in my one pot where the sauce and pasta all cooks together. If you love cheese and pasta as much as I do, you really must try this along with this One Pot Creamy Spinach Pasta, One Pot Garlic Chicken Pasta, or even this Crockpot Chicken Alfredo.
Table of contents
Key ingredients
- Milk- Use whole or at least 2% for the most creaminess.
- Chicken broth- Make sure it is low sodium for best results.
- Garlic- Fresh, minced is best.
- Spices and seasonings- Salt, pepper, and Italian seasoning are used.
- Pasta- I like to use fettuccine and be sure it is uncooked.
- Heavy cream- This is what makes it deliciously creamy.
- Parmesan cheese- Use fresh, shredded as opposed to the powder kind.
- Garnish- For a bit of flavor and added aesthetic, I like to use a bit of fresh parsley.
Variations
- Substitute heavy cream- With half and half. Some people prefer it, so it is your choice.
- Chicken alfredo- Mix in 1 cup cooked chicken (cut into cubes) into this pasta at the very end. Use Rotisserie Chicken to make your life easier.
- Shrimp version- Mix in 1 cup cooked shrimp into this pasta at the very end.
- Add in broccoli- Mix in 1 cup frozen broccoli florets in the last 4 minutes of cooking. Don't add them in the beginning or else they will become very soft and soggy.
- Ultimate creamy alfredo- Add ⅓ cup cream cheese to make this sauce even more creamy. You can even use flavored garlic cream cheese or onion and chives cream cheese to add more flavor to this meal.
- Vegan option- You can use vegan or low fat cheese and vegan milk (soy, coconut, almond) and even gluten-free pasta.
- Bake it- Add everything in a casserole dish and top it off with Italian breadcrumbs and more cheese and broil on high for a few minutes until top is golden brown and crispy.
- Add 1-2 teaspoon Italian seasoning- To add more flavor to this meal. Keep in mind that the classic version does not include this ingredient but I think it works very well.
- Use a combination of various shredded cheeses- To add a different flavor to this pasta.
How to make fettuccine alfredo?
- Bring to simmer- Milk, broth, salt, pepper in a nonstick pot.
- Add pasta and cook- Until pasta is almost done.
- Mix in- Heavy cream and parmesan cheese.
- Cook and stir- Until sauce thickens to your desired consistency.
- Garnish- With parsley and you are done.
What to serve with pasta in alfredo sauce?
- Salad- Add some greens to your meal with this Easy Green Salad (One Bowl) or Easy Kale Salad (One Bowl).
- Breads- You can use your favorites, such as breadsticks, garlic bread, or dinner rolls.
- Vegetables- I especially love roasted options like Oven Roasted Carrots (One Pan), Oven Roasted Broccoli (One Pan), or Oven Roasted Asparagus (One Pan).
- Protein- Balance out the meal with Grilled Chicken Breast (One Pan), Garlic Butter Steak Bites (One Pan), or this Perfect Roast Beef (One Pot).
Tips and techniques
- Use a nonstick pot- To prevent pasta from sticking and burning.
- For maximum creaminess- Use full fat milk and full fat cheeses.
- Use low sodium broth- To prevent the meal from becoming too salty.
- Water can be used instead of broth- But broth truly adds a lot of flavor and I high recommend it.
- If the pasta is too thin or watery- Cook without lid for a bit longer over medium heat to reduce the liquid until desired thickness is achieved.
- If the pasta is too thick- Add some milk and mix it over medium heat make it smooth again.
- Tastes best when fresh- Because the sauce gets absorbed into the pasta and becomes thicker as it cools.
Recipe FAQs
Heat 1 tablespoon oil in a nonstick saucepan and saute garlic until golden brown. Add seasonings, milk, and cream then bring to a simmer. Mix in the parmesan cheese until liquid is reduced and sauce is thickened.
It's a rich and creamy white pasta sauce made with butter, heavy cream, and parmesan cheese.
Yes. It is usually served with fettuccine pasta, but you can also use spaghetti, bow tie, or penne pasta. It is also a popular choice in lasagnas. Just be aware in this recipe cook times may vary since everything is cooked together. You can always cook pasta separately and add it to the sauce later as well.
Storage
- Make ahead- This dish is best served fresh, but you can make it up to 2 days before serving if kept in the fridge in a sealed container. Just be sure to thaw and reheat before serving.
- Refrigerate- Store in a sealed container for up to 2 days. Reheat before serving.
- Freeze- This is not recommended since the dairy will bring separation, the noodles will get soggy, and it isn't as appetizing.
- Reheat- This can be warmed in the microwave or over stovetop.
More One Pot Pasta Recipes
- Basil Pesto Pasta Recipe (One Pot)
- One Pot Italian Sausage Pasta
- Bacon Pasta (One Pot)
- Creamy Mushroom Pasta (One Pot)
- Buffalo Chicken Pasta (One Pot)
Recipe
One Pot Fettuccine Alfredo
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Ingredients
- 2 cups Milk Whole or 2%
- 1.5 cups Chicken broth Low sodium
- 1 tablespoon Garlic
- Salt To taste
- Pepper To taste
- 1-2 teaspoon Italian seasoning Optional
- 8 oz Fettuccine Uncooked
- ½ cup Heavy cream
- 1 cup Parmesan cheese Shredded
- 1 teaspoon Parsley For garnish
Instructions
- In a large nonstick pot, add milk, broth, garlic, salt, pepper, Italian seasoning and bring to a simmer over medium high heat.
- Add uncooked fettuccine and mix everything together. Let it cook over (without lid) over medium heat until pasta is almost cooked (usually 9 minutes). Be sure to mix pasta every few minutes to prevent sticking.
- Add heavy cream and parmesan cheese and mix and cook until sauce is reduced and becomes thick.
- If the pasta is still not fully cooked, add some more milk and let it cook for a few more minutes. If the sauce becomes too thick, add a little milk to to make it smooth again.
- Garnish with parsley and more freshly grated parmesan cheese and enjoy.
Notes
- Read all my tips above.
- Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge and reheated in the microwave for up to 2 days.
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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