Oven Roasted Broccoli (One Pan)

Quick and easy oven roasted broccoli recipe with garlic and parmesan cheese. This simple 30 minute side dish is crispy and full of flavor.

This crispy garlic parmesan roasted broccoli takes boring old broccoli to a whole new level of deliciousness- even for picky eaters. It's great for dinner parties, especially during big holidays like Thanksgiving, Christmas, or Easter, because it is cheap and feeds a crowd. Plus, it can also be used in other dishes like Broccoli and Cheese Sauce to add more flavor.

Jump to:

• Key ingredients
• Variations
• How to make roasted broccoli?
• What to serve with oven baked broccoli?
• Tips and techniques
• Recipe FAQs
• Storage
• More side dishes
• Recipe

Key ingredients

• Broccoli- Must use fresh, not frozen
• Olive oil- Prevents sticking, add flavor, and help brown the broccoli.
• Garlic powder- Adjust according to personal preference.
• Red chili flakes- This is optional, but adds a nice kick.
• Salt and pepper- Adds spice and flavor to the dish.
• Parmesan cheese- Be sure it is finely grated.

Variations

• Add cauliflower- Toss in 1-2 cups cauliflower florets and roast them with the broccoli.
• Toss in some carrots- Add 1-2 cup baby carrots to this recipe and roast them with the broccoli.
• Garlic version- Garlic powder or finely minced garlic can be used.
• Parmesan roasted broccoli- Add your desired amount of parmesan on top before baking for a cheesy addition.
• Use in a salad- Prepare broccoli, as per my instructions below, and then use them in your favorite broccoli salad recipe.
• Use in a Soup- Prepare broccoli, as per my instructions below and then use them in your favorite broccoli soup recipe.
• Add Lemon- Drizzle some lemon juice on top, prior to serving for a zesty flavor.

How to make roasted broccoli?

1. Wash and dry broccoli- Then cut it into bite sized florets.
2. Arrange them- On a prepared sheet pan.
3. Drizzle olive oil- Over the top.
4. Sprinkle on- Garlic powder, red chili flakes, salt, and black pepper. Toss to distribute.
5. Bake- Until the edges are crispy and slightly brown.
6. Sprinkle parmesan- Over the top and serve immediately.

What to serve with oven baked broccoli?

• Rice- Like this Garlic Rice (One Pot), or use in Chicken Broccoli Rice Casserole (One Pot).
• Pasta- Including Chicken Bacon Ranch Pasta (One Pot) or Butter Garlic Chicken Pasta (One Pot).
• Meat- Such as chicken, fish, or steak like this Creamy Lemon Garlic Chicken (One Pot) or Garlic Butter Steak Bites (One Pot).
• Potatoes- And broccoli are well paired. I suggest using this Creamy Mashed Potatoes Recipe (One Pot), or making Parsley Potatoes (One Pot) to go alongside.
• Soup- Instant Pot Potato Soup (Creamy) would pair really well. In fact, you can even include the roasted broccoli right in the soup.

Tips and techniques

• Adjust the amount of garlic powder- Based on your preference.
• Amount of oil oil is very important- If you don’t use enough oil, the broccoli florets will steam rather than roast. If you use too much oil, the broccoli will become greasy, soggy and limp. Remember that there should be no puddles of oil on your sheet pans.
• For best flavor and texture- This should be served immediately because as time goes on, the florets will become limp.
• Recipe can easily be doubled or tripled- But be sure to use multiple sheet pans to prevent overlapping and even roasting.
• Don't use frozen broccoli- It has to be fresh broccoli for maximum crispiness. Frozen broccoli releases too much water while baking.
• Spread broccoli out- On the pan and don't overlap so that you get even baking.

Recipe FAQs

Storage

• Make ahead- This can be made up to 2 days before serving and placed in the fridge. When ready to serve, place in the oven at 400 degrees and crispy them up again for 5-6 minutes. Best served fresh the same day, however.
• Refrigerate- It can be stored in a sealed container in the fridge for 1-2 days.
• Freeze- This is not recommended, because the broccoli will not regain it's crispiness.
• Reheat- Spread the broccoli in a sheet pan again and roast at 400 degrees for 5-6 minutes or until they are slightly crispy again.

More side dishes

• Oven Roasted Asparagus (One Pan)
• Quick Oven Roasted Tomatoes (One Pan)
• Asian Cucumber Salad Recipe (One Bowl)
• Cherry Tomato Salad (One Bowl)
• Baked Sweet Potato Fries (One Pan)

Recipe