One Pot Recipes

  • Home
  • About
  • Recipes
  • Work With Me
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » One Pot Recipes

    Sauteed Brussels Sprouts (One Pot)

    Published: Dec 1, 2021 · Modified: Jan 20, 2022 by Abeer Rizvi · This post may contain affiliate links · Leave a Comment

    Pin
    Share
    Tweet
    Jump to Recipe

    Quick, easy, crispy sauteed brussels sprouts recipe, homemade with simple ingredients on stovetop in one pot in 20 minutes. Topped off with dried cranberries and roasted pecans.

    This simple vegetable can easily be elevated from boring to impressive with the addition of a few basic ingredients. Cranberries and maple syrup add warmth and sweetness, while pecans and balsamic balance that sweetness with nutty and tangy flavors. In just 20 minutes you will have a side fit for your holiday table, or your next family gathering. These Crispy Sauteed Potatoes (One Pot), Sauteed Sugar Snap Peas Recipe (One Pot), and Sauteed Green Beans (One Pot) all feature this stovetop cooking method and taste unbeievable!

    Easy Sauteed Brussels Sprouts With Pecans and Cranberries in White Plate- Overhead Shot

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from One Pot Recipes

    How To Make Sauteed Brussels Sprouts Recipe From Scratch?

    1. Heat fats- This includes butter and oil.
    2. Add brussels sprouts- Spread them out.
    3. Season- Sprinkle salt and pepper.
    4. Cook- On each side until they are golden brown.
    5. Add liquids- Mix in balsamic vinegar and maple syrup.
    6. Remove- From heat.
    7. Garnish- Sprinkle pecans and cranberries on top.
    8. Enjoy! Serve immediately.

    What To Serve With Crispy Brussels Sprouts?

    These pair so nicely with just about any protein main dish. Try them alongside the following:

    Chicken

    • Oven Baked Spatchcock Chicken (One Pot)
    • Instant Pot Cream Of Mushroom Chicken
    • Instant Pot Whole Chicken {Rotisserie Chicken}
    • Cajun Chicken (One Pot)
    • Bacon Ranch Chicken (One Pot)

    Beef and Pork

    • Perfect Roast Beef (One Pot)
    • Instant Pot Italian Beef
    • Instant Pot Pork Tenderloin
    • Garlic Butter Steak Bites (One Pot)
    • Slow Cooker Ham
    • Instant Pot BBQ Ribs

    Turkey

    • Roast Turkey Breast (One Pan)
    • How To Make Easy Thanksgiving Turkey (One Pot)
    • Shredded Turkey Tacos (With Thanksgiving Leftovers)
    • Leftover Turkey Quesadilla (One Pan)
    Fork Full of Crispy Brussels Sprouts- Closeup Shot

    Do You Need to Soak Brussels Sprouts Before Cooking?

    No. Soaking the sprouts before cooking may help to soften them up for a quicker cook time later, but it's an unnecessary step. Do make sure to wash them well before cooking, and then pat them dry so that they can crisp up nicely.

    Why Are My Brussels Sprouts Soggy And Mushy?

    This can happen if they were wet when you began to saute them. Make sure to pat them dry before cooking. They may also be soggy and mushy if you cover and cook them for too long, causing them to become steamed. Just pan fry on each side until golden brown for best crispy texture.

    Variations For Balsamic Brussels Sprouts

    Add bacon- Cooked crumbled bacon, or candied bacon are both amazing choices.

    Try other nuts- Such as toasted walnuts, cashews, pistachios, pine nuts, or another favorite.

    Add cheese toppings- Such as freshly grated parmesan, mozzarella, provolone, or even crumbled goat cheese.

    Dried cranberry alternative/substitute- You can use raisins, dried cherries, dried mangoes or even dried apricots.

    Add herbs- Such as parsley, basil, oregano, or dill.

    Add seasoning- Such as Italian seasoning, or even a dash of cinnamon or nutmeg for a different flavor profile.

    Add onion- Add finely sliced onions, or even caramelized onions for even more flavor.

    Add garlic- Use fresh garlic if you can.

    Make them spicy- Add red chili flakes or even a little cayenne pepper.

    Add zest or juice- Add lemon or orange zest or splash of juice for a hint of citrus at the very end.

    Buttered Maple Brussels Sprouts With Nuts- Closeup Shot

    Tips And Techniques For Pan Fried Brussels Sprouts-

    Make sure to use toasted nuts- Because this adds so much depth of flavor.

    Use unsalted nuts- Because this prevents the dish from becoming too salty.

    Maple syrup substitute/alternative- You can use honey or agave syrup but it will have a slightly different flavor.

    Use non-stick pan- Because this prevents the sprouts from sticking and burning, and also makes clean-up easier.

    Make sure sprouts are not overlapping- Because they need space to brown properly. If you overlap them, they will not brown and may be mushy instead.

    Fresh brussels sprouts vs. Frozen ones- Definitely use fresh because frozen will release so much water and become a soggy mess.

    Turn them every 5 minutes- So that they can become golden brown on all sides and cook through evenly.

    Add the nuts after removing from the heat- This ensures that the nuts stay crunchy.

    Serve immediately- This is when the sprouts are the crispiest and therefore, have the best texture.

    Storage For Maple Brussels Sprouts

    Refrigerate- These are best served immediately, but can be store in a sealed container for up to 2 days. They won't be as crispy any more though.

    Freeze- I do not recommend freezing because they will not be crispy when thawed and reheated. If you want to freeze them, do so in a freezer-safe sealed container for up to 1 month.

    Reheat- In the microwave or stovetop.

    More One Pot Vegetarian Side Dishes

    • Easy Cornbread Stuffing Or Dressing (One Pot)
    • Sweet Potato Souffle (One Pot)
    • Creamy Cauliflower Casserole (One Pot)
    • Parsley Potatoes (One Pot)
    • Mushroom Rice Pilaf (One Pot)
    • Microwaved Baked Potatoes (One Pot)

    Recipe

    Easy Crispy Sauteed Brussels Sprouts With Pecans and Cranberries in White Plate- Overhead Shot

    One Pot Brussels Sprouts

    Abeer Rizvi
    Quick, easy, crispy sauteed brussels sprouts recipe, homemade with simple ingredients on stovetop in one pot in 20 minutes. Topped off with dried cranberries and roasted pecans.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4 People
    Calories 205 kcal

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from One Pot Recipes

    Ingredients
      

    • 2 tablespoon Butter Unsalted
    • 1 tablespoon Oil
    • 1 pound Brussels sprouts Washed, Trimmed, Halved. I didn't cut mine in half because they were already very small in size
    • Salt To taste
    • Pepper To taste
    • 1 tablespoon Balsamic vinegar
    • 1 tablespoon Maple syrup Or honey
    • 2 tablespoon Pecans Unsalted, Roasted, Roughly chopped
    • 2 tablespoon Dried cranberries

    Instructions
     

    • Heat butter and oil in a large nonstick pan over medium-high heat.
    • Add brussels sprouts and spread them out so they are not overlapping.
    • Sprinkle salt and pepper.
    • Cook on each side for about 5 minutes or until they are golden brown on the outside and slightly tender on the inside.
    • Add balsamic vinegar, maple syrup and mix until sprouts are coated.
    • Remove from heat.
    • Sprinkle pecans and cranberries on top.
    • Serve immediately and enjoy.

    Notes

    • Read all my tips above.
    • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave. 

    Nutrition

    Calories: 205kcalCarbohydrates: 21gProtein: 4gFat: 13gSaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 80mgPotassium: 482mgFiber: 5gSugar: 11gVitamin A: 1033IUVitamin C: 96mgCalcium: 60mgIron: 2mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @1potrecipes on social
    Pin
    Share
    Tweet

    More One Pot Recipes

    • White Dish Full of Easy Blueberry Salad With Blueberry Vinaigrette.
      Easy Spinach Blueberry Salad (One Bowl)
    • Easy One Pot Crispy Fried Onion Rings in Lined Basket.
      Easy Crispy Onion Rings (One Pot)
    • Easy One Pot Apricot Chicken- Overhead Shot.
      Apricot Chicken (One Pot)
    • One Pot Boiled Corn on the Cob in Milk and Butter- Overhead Shot.
      Boiling Corn on The Cob (One Pot)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Abeer headshot

    Hi, I'm Abeer!

    Recipe developer. Photographer. Mommy & Foodie. Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot!

    More about me

    Popular

    • Spoonful of Easy One Pot Beef Barley Soup With Vegetables.
      Beef Barley Soup (One Pot)
    • Easy Strawberry Spinach Salad With Poppy Seed Dressing on White Background.
      Strawberry Spinach Salad {Poppy Seed Dressing}
    • Easy One Pot Lasagna Soup in Big Ladle- Closeup Shot.
      One Pot Lasagna Soup
    • Roast Turkey Breast Recipe
      Roast Turkey Breast (One Pan)

    Latest

    • White Dish Full of Easy Blueberry Salad With Blueberry Vinaigrette.
      Easy Spinach Blueberry Salad (One Bowl)
    • Easy One Pot Crispy Fried Onion Rings in Lined Basket.
      Easy Crispy Onion Rings (One Pot)
    • Easy One Pot Apricot Chicken- Overhead Shot.
      Apricot Chicken (One Pot)
    • One Pot Boiled Corn on the Cob in Milk and Butter- Overhead Shot.
      Boiling Corn on The Cob (One Pot)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 One Pot Recipes