Easy Garlic Cheese Bombs (One Pan)

Name: One Pan Cheese Bomb Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can Refrigerated biscuit dough (16.3 oz. can Grands style); 8 cubes Colby jack cheese; 2 tbsp Garlic butter (Melted, For brushing on top ); 1 tbsp Parsley (Fresh, Roughly chopped, For ganrish)

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Quick and easy one pan cheese bombs recipe, homemade with simple ingredients in 20 minutes. Stuffed with cheese and topped with garlic butter.

Stack of Two Stuffed Garlic Cheese Bombs on Black Baking Tray With Cheese Melting Out.

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These are the perfect appetizer for the holiday and party season. Gooey, cheesy biscuits drenched in garlic butter will make everyone hungry and they truly can't stop at just one! This Chicken Puff Pastry (One Pan) and Cheesy Spinach Puffs (One Pan) will also make a statement at your next gathering.

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Key ingredients
Variations
How to make easy one pan garlic cheese bombs with biscuits?
What to serve with them?
Tips and techniques
Recipe FAQs
Storage
More One Pot Appetizers
Recipe

Key ingredients

Biscuit dough- Use the Grands ones. Their size is bigger for the cheese stuffing.
Cheese- I like to use Colby Jack but you can even use mozzarella, if that's what you have on hand.
Herbs- Fresh parsley works best here.
Butter- You can make your own garlic herb butter or buy a store-bought version.

Ingredients for recipe on white background- biscuit dough, cheese, parsley, butter.

Variations

Try other cheeses- Such as cheddar, or mozzarella.
Add some cream cheese along with the Colby Jack - This will make for an even creamier center.
Include other add-ins- Like cooked meat such as Easy Instant Pot Shredded Chicken, shredded Roast Turkey Breast (One Pan), bacon, or pulled pork or Mexican Ground Beef (Taco Meat).
Add seasonings- Sprinkle a seasoning blend on top of the cheese before forming the ball of dough. Try Italian, Cajun, Greek, or Mexican blends.
Add finely chopped jalapenos- For a spicy kick. Deseed them to keep the heat level low.
Mix in caramelized onions- For a savory yet slightly sweet flavor addition.
Deep fry them- To make them crispy on the outside and gooey on the inside.
Try other doughs- Such as pizza dough or crescent roll dough.

How to make easy one pan garlic cheese bombs with biscuits?

Open can of biscuit dough- And separate each biscuit.
Add cheese- In center .
Wrap dough- Around cheese.
Bake- Until golden brown.
Brush butter- On top.
Garnish- With parsley.

What to serve with them?

Serve them with soups such as: Roasted Red Pepper Soup (One Pot), Chicken Vegetable Soup (One Pot), Tomato Basil Soup Recipe (One Pot), Beet Borscht Soup (One Pot).
They would also be a great accompaniment to salads like any of these: Harvest Fall Salad (One Bowl), Italian Chopped Salad (One Bowl) , Mediterranean Chickpea Salad (One Bowl), Cucumber Tomato Salad (One Bowl).
These would also be the perfect precursor to protein main dishes such as: Roast Turkey Breast (One Pan), Thanksgiving Turkey (One Pan), Bruschetta Chicken (One Pot), Slow Cooker Ham.
Serve it alongside a dipping sauce like these: Basil Pesto Sauce, Spicy Arrabbiata Sauce, Marinara Sauce, Garlic White Pizza Sauce, Cheddar Cheese Sauce, Chimichurri Sauce, Homemade Pizza Sauce, Ranch sauce, Ketchup.

Tips and techniques

Seam-side must be face down on the baking tray- This is very important because if it's facing the side or the top, the buns will burst during baking and make a mess.
Homemade garlic butter- Simply mix together 4 tablespoon butter with 1 teaspoon garlic powder and 1 tsp. Italian seasoning (optional). You can also use store-bought garlic butter, if you are short on time.
Grand style biscuits have to be used- The other sizes are too small and the cheese will keep leaking out.
Seams of the dough must be pinched tight- Because this prevents the cheese from melting out and making a mess.
Don't over-bake- The cheese will melt out of the biscuits if you do and the buns will become dry.
How big should you cut the cubes of cheese? They should be about ¾inch - 1 inch in size. If they are too big, the cheese will leak out. If you cut them too small, you won't really taste it.
Line tray with parchment paper- Because this prevents the buns from sticking to the tray and makes cleanup easier too.

Overhead Shot of Easy Homemade Cheese Stuffed Rolls, Topped with Garlic Butter- On Black Baking Tray.

Recipe FAQs

How do you know when they are done?

They are ready to be removed from the oven when tops and sides are light golden brown.

Why did my cheese filling leak out during baking?

That's probably because the seams of the dough were not tightened securely and pinched tightly. Also, be sure to place the seam-side down on the baking tray.

Storage

Refrigerate- Although they taste best when served immediately, they can be stored in a sealed container for up to 2 days.

Freeze- I don't recommend freezing because the texture is just not the same when thawed and reheated.
Reheat- In the microwave or oven.

More One Pot Appetizers

Recipe

Stack of One Pan Stuffed Garlic Cheese Bombs With Cheese Melting Out.

One Pan Cheese Bomb Bread

Abeer Rizvi

Quick & easy cheese bombs recipe, homemade with simple ingredients in one pan in 20 minutes. Stuffed with cheese, topped with garlic butter.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Side Dish

Cuisine American

Servings Individual balls

Calories 215 kcal

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Ingredients

1 can Refrigerated biscuit dough 16.3 oz. can Grands style
8 cubes Colby jack cheese About ¾inch -1 inch in size, Can be replaced with cheddar cheese cubes or mozzarella cheese cubes in the same size.
2 tablespoon Garlic butter Melted, For brushing on top
1 tablespoon Parsley Fresh, Roughly chopped, For ganrish

Instructions

Open the can of biscuit dough and separate each biscuit.
Place 1 cube of cheese in the center of each slice.
Wrap the dough around the cheese. Pinch to seal.
Place them on baking a baking tray, lined with parchment paper (seam-side down).
Bake at 400 degrees F for about 10-12 minutes or until tops and sides are light golden brown. Be careful not to over-bake because the cheese will melt out of the bread.
Remove tray from oven and immediately brush the tops of each roll with melted garlic butter.
Garnish with fresh parsley and serve immediately! Enjoy!

Notes

Seam-side must face down on the baking tray to prevent them from bursting open during baking.
To make homemade garlic butter, simply mix together 4 tablespoon butter with 1 teaspoon garlic powder and 1 tsp. Italian seasoning (optional).
Use store-bought garlic butter if you are short on time.
You must use Grand style biscuits because the other sizes are too small.
Line tray with parchment paper to prevent sticking and make clean up easier as well.
Read additional tips and variations above.
Tastes best when served immediately but leftovers can be stored in the fridge for up to 2 days and reheated in the microwave or oven.

Nutrition

Calories: 215kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 2gCholesterol: 2mgSodium: 550mgPotassium: 129mgFiber: 1gSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 35mgIron: 2mg

An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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